Hubungan Perilaku Diet Terhadap Pandangan Agama Islam dan Kesehatan
DOI:
https://doi.org/10.55606/religion.v1i6.779Keywords:
Balanced diet, Health, Islamic teachings, Moderation, ObesityAbstract
The research addresses the intersection of Islamic teachings and dietary habits impacting health. It highlights the contemporary challenges of imbalanced diets leading to health issues and rising obesity rates, contrasting these trends with Islamic principles advocating for balanced and halal food choices. The study utilizes a thorough literature review, emphasizing Quranic verses and Hadiths to underscore the importance of moderation and the prohibition of excess in food consumption. It emphasizes the significance of maintaining a balanced diet in accordance with Islamic teachings for physical and spiritual well-being. While the research primarily relies on existing literature, it recommends broader, in-depth methodologies for future studies to validate and enhance the understanding of the relationship between Islamic principles, dietary practices, and individual health.
References
Achmad Warson Munawwir dan Muhammad Fairuz. 2017. Kamus al-Munawwir Indonesia-Arab. Surabaya. Penerbit Pustaka Progressif.
Adzra, S. (2022). Gambaran Hubungan Dukungan Keluarga Dengan Kepatuhan Diet Hipertensi Pada Pasien Penderita Hipertensi: Studi Literature Review. Jurnal Ilmu Psikologi Dan Kesehatan, 1(2), 53-64. https://doi.org/10.54443/sikontan.v1i2.360
Andriyani, A. (2019). Kajian Literatur pada Makanan dalam Perspektif Islam dan Kesehatan. Jurnal Kedokteran dan Kesehatan, 15(2), 178-198.
Bhaskaran K, Douglas I, Forbes H, dos-Santos-Silva I, Leon DA, Smeeth L. (2020). Body-mass index and risk of 22 specific cancers: a population-based cohort study of 5•24 million UK adults. Lancet. 384(9945):755-65
Cronin, P., Ryan, F., & Coughan, M. (2019). Undertaking a literature review: A step-by-step approach. British Journal of Nursing, 17(1): 38-43.
El-Kurtuby, Usman. Al-Qur’an tajwid dan Terjemah, Bandung: Cordoba Internasional-Indonesia
Nurkhayati Rojabiah, Sri Suryani, & Budiyanto, S. (2023). Korelasi Makanan Halal Dan Thoyib Terhadap Kesehatan Dalam Perspektif Al-Qur’an. International Journal Mathla’ul Anwar of Halal Issues, 3(1), 1–7. Retrieved from https://journal.halalunmabanten.id/index.php/ijma/article/view/68
Kemenkes, R. I. (2023). Panduan Hari Obesitas Sedunia. Kementerian Kesehatan Republik Indonesia.
M. Fuad Abdul Baqi. Al-Mu’jam Al-Mufarras Li al-Fadz Al-Qur’an al-Karim, Dar Al-Fikr, hal 444.
Marbun, A. S., Sipayung, R. R., Sidomuncul, L., Rex, D., & Dharma, S. (2020). Diet Sehat dan Gizi Seimbang pada Penderita Hipertensi. Jurnal Abdimas Mutiara, 1(1), 184-190.
Muhammad Rasid Rida. Tafsir al-Manar Juz 8, 339.
Muharramah, D. H., & Prihartono, N. (2021). Obesity and severity COVID-19: literature review study. Jurnal Epidemiologi Kesehatan Komunitas, 6(2), 323-332.
Robi’aqolbi , & Naria. 2021. Dietri yang Menyehatkan (Vol. 2) [3]. Al-I’jaz.
Rojabiah, N., Suryani, S., & Budiyanto, S. (2023). Korelasi Makanan Halal Dan Thoyib Terhadap Kesehatan Dalam Perspektif Al-Qur’an. International Journal Mathla’ul Anwar Of Halal Issues, 3(1), 1-7.
Sahal, U. (2023). Tips Cegah Obesitas Pasca Lebaran dari Dosen UM Surabaya - Universitas Muhammadiyah Surabaya (UMSurabaya). UMSurabaya. https://www.um-surabaya.ac.id/article/tips-cegah-obesitas-pasca-lebaran-dari-dosen-um-surabaya
Susanti, E. (2020). Begini Pandangan Islam tentang Gizi. Islampos. https://www.islampos.com/begini-pandangan-islam-tentang-gizi-214205/
WHO. Healthy Diet. Diakses pada 24 November 2023 diunduh dari https://iris.who.int/bitstream/handle/10665/325828/EMROPUB_2019_en_23536.pdf
WHO. Panduan Hari Obesitas Sedunia. Diakses pada 24 November 2023 diunduh dari https://ayosehat.kemkes.go.id/pub/files/0b43c48e8765bf62a02f42a1359349d5.pdf
